A delightfully charming bistro just east of Belfast, The Hoose offers diners somewhere tranquil and relaxing in which to enjoy an eclectic array of internationally inspired dishes.
Now accepting the tastecard, members who call in advance can savour every sublime selection on the menu at an incredible price, providing the ideal excuse to indulge in a little more.
Often mixing things up to keep the menu fresh, this quaint bistro has been known to serve some truly delectable dishes. Examples of such can be seen from previous starters such as the tantalising goat’s cheese bruschetta, adorned with pesto and sun dried tomatoes, and the irresistible salt and chilli enriched beef, paired with a lime and chilli mayonnaise.
Equally as appealing are the main courses, which have featured the likes of the scrumptious apricot stuffed chicken, wrapped maple cured bacon and topped with a red wine and rosemary gravy, the classic beer battered scampi, partnered with thick cut chips and a tartare sauce, and the hearty roast bell peppers, filled with red onion, goat’s cheese and cherry tomatoes.
Also offering some heavenly desserts, all in a wonderfully laid back setting, guests have every opportunity for a fantastic meal at The Hoose.