In a city where electronic music’s influence is immersed in every cultural thread, yet still maintained as being underground and non-commercialised, the initiative behind Distrikt came from the desire to bring a niche music market and everyone’s loves – food – with an undiscovered, underground twist.

With its eclectic mix of Middle Eastern, Mediterranean and British influences, and with a chef set on creating a unique direction for food in Leeds; Distrikt has already set itself apart from the rest.

With fresh locally sourced food prepared on a daily basis, and a reputation for thinking outside the box, Distrikt’s tapas and regular menu has a lot to offer to both the diner and the drinker.

Distrikt offers a superb range of tapas dishes, along with speciality claypots, exclusive to Distrikt, which include a mouth watering selection of dishes. Try the smoked haddock with duck egg, black cardamon, the fabulous wild rice & crispy shallots or roman lamb casserole with bread & salsa rossa. Also recommended for Distrikt’s ‘home-made’ desserts are the amazing Lebanese donuts with lemon syrup , roasted banana Jack Daniels, or the sumptuous dark chocolate & cream.