An enchanting, tradition style pub, complete with exposed wooden beams and bare brick walls, The Stag offers Maidstone diners a wealth of wondrous dishes in a comfortable environment.
Serving eclectic menus for all tastes, including an extensive vegan friendly menu, The Stag serves as a grand location for all rumbling stomachs.
Now accepting the tastecard, members who call in advance can enjoy everything on any of the menus, even the Sunday Roast menu, at an incredible price, providing the perfect excuse to indulge in something from behind the well-stocked bar.
Kick things off with one of the sublime starters, such as the tantalising pan fried tiger prawns, paired with chorizo and a butternut squash, the rich garlic and Stilton mushrooms, finished with double cream, and the diverse Charcuterie Board, adorned with serrano, salami Milano and more.
Equally as enticing are the various main course dishes, which offer all walks of life something utterly delectable to enjoy. Particularly merit worthy meals include the juicy roasted pork belly, partnered with grain mustard mash and a Guinness and Stilton sauce, the irresistible pan fried snapper, served with new potatoes and a baby vegetable cassoulet, and the hearty mushroom and leek Wellington, matched with red cabbage and a tomato compote.
Also offering a wealth of wondrous desserts and an al fresco dining area in which to enjoy the sunshine and scrumptious fare, any appetite and all occasions are catered to splendidly at The Stag.
Please Note: The tastecard discount is not in conjunction with any other offers and is only valid on the a la carte and Sunday lunch menu. The tastecard discount is not available on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.