An excellent spot to quell any curry craving, Royal Bengal aims to serve up a regal standard of Indian dishes.
Now accepting the tastecard, members who call in advance can enjoy everything from the a la carte menu at an excellent price, providing the perfect excuse to tantalise the taste buds with a little extra.
Kick start the meal with one of the superb starters, such as the sumptuous king prawn butterfly, lightly fried with spices and a breadcrumb coating, the fiery peri peri wrap, filled with salad and peri peri enriched chicken, and the diverse Mixed Vegetable Platter, consisting of paneer tikka, onion bhajis and vegetable samosas.
The dishes get even better throughout the main course selection. A wealth of wondrous curry classics are available to keep the traditionalists happy, though there are some incredible chef’s specialities to sample if an unorthodox taste is required. Particularly noteworthy examples of these include the tender Beef Malabar, Aberdeen Angus beef cooked with yoghurt, mustard and a medley of south Indian spices, the irresistible Thengapal Duck, duck breast seared with bell peppers and caramelised onions, and the invigorating Mint Gosht.
Serving something scrumptious for all walks of life, the friendly staff are always on hand to help any uncertain diners pick something utterly palate pleasing. A great spot for any occasion, Royal Bengal is certainly worth sampling.