An enchanting venue inspired by Southern American culture and cuisine, Favelas works equally well as a restaurant and bar.
Now accepting the tastecard, members who call in advance can enjoy everything on the eclectic menu at an incredible price.
Spearheaded by the Head Chef Austin Fletcher, who spent years travelling South America to sample everything it had to offer, the kitchen is awash with a host of delicious dishes, each offering a tantalising taste of Brazil.
Diners can choose from a selection of tacos, burritos, salads and street food, as well as some utterly irresistible alternatives. Particularly merit worthy meals include the tender rack of ribs, slow cooked with charred corn on the cob, onion rings and glazed with a Brazilian barbecue sauce, the invigorating palmito & avocado salad, tossed with cassava croutons and a lime & coriander dressing, and the scrumptious moqueca, a traditional seafood stew cooked in a creamy coconut sauce and paired with sticky rice.
Ideal as a casual spot to relax with friends as well as a vibrant place to celebrate with loved ones, Favelas caters to all occasions with style.