Found on Tuesday Market Place in the picturesque Norfolk market town of King’s Lynn, The Duke’s Head is a wonderfully charming establishment that offers a warm welcome and a relaxing time to all that walk through the doors.
This invitation is extended to tastecard members, who are able to partake in anything found on the a la carte menu at Turner’s Restaurant at a superb price, providing they call in advance and produce their card upon arrival.
Beginning with one of the exquisite starters, like the scrumptious Gressingham duck, accompanied with pear and celeriac, the divine Norfolk gin cured salmon, paired with a Cromer crab, and the gratifying soft boiled egg, served crispy with asparagus, pickled mushrooms and a Hollandaise sauce, diners can consider their appetite thoroughly whetted for what’s to come.
Next up, the main course selection leaves very little to be desired, with an eclectic ensemble of dishes on show that promise to satisfy a variety of tastes. Particularly mouth-watering examples of such can be seen in the sumptuous lamb rump, with salsa verde, toasted pistachios and cauliflower cous cous, a glorious sea trout number, which comes complete with clams, bourride, wild garlic and a fish cake, and the flavoursome ratatouille complemented falafel.
Considering the fabulous savings, visitors are encouraged to conclude the feast in style with one of the enchanting desserts, where a sharp and sweet lemon tart is wonderfully contrasted by a delicious banana and white chocolate option, before dipping into the pocket in the enjoyment of a beverage from the well-stocked bar – ensuring that a good time is had by all at Turner’s at The Duke’s Head.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.