The Avalon public house and garden is a warm, inviting place for friends and family to meet and enjoy great food and drink.

Named after the mythical island in the legend of King Arthur, The Avalon serves a menu bursting with traditional dishes, elevated by the finest ingredients and complemented by carefully chosen wines, ales and cocktails, all at sensible prices.

Their Head Chef, Adam Hicks, is passionate about sourcing the finest ingredients to create traditional dishes with a modern British sensibility. They take great pride in their meat, selecting the very best and aging it in house to assure you of the most tender and flavoursome steaks and Sunday roasts. House specialities also feature pies, slow-cooked dishes and oysters.

They offer a variety of menus depending on exactly what you are looking for. There is so much to choose from, like Baby back ribs with boston baked beans, fennel slaw and chips, or Smoked ham & foie gras terrine, apple gribiche, celeriac remoulade, or even adventurous and try Pappardelle, morels, artichoke sauce & shaved parmesan – to name but a few!

Love great food? Love fine wine? If so, join countless others at The Avalon for a great amount of both.