Nestled within 190 acres of stunning Yorkshire and Humberside woodland, just off junction 4 of the M180 motorway and a mere stone’s throw away from the idyllic market town of Beverley and the 2017’s city of culture, Hull, the Forest Pines Hotel makes for a fabulous spot in which to escape those every day trials and tribulations.
Home to a host of luxury bedrooms, a fine 27-hole golf course and a collection of exquisite spots to enjoy some food and drink, Forest Pines offers a warm welcome to all.
The invitation is extended to tastecard members, who can partake in any of the delightful dishes found at Pines Bar at the Forest Pines Hotel at a fantastic price when they call in advance and produce their card upon arrival, whether they’re staying overnight or merely stopping for a bite amidst a day of exploration.
Taking up the majority of the menu are the various burger and hot dog options, where a flavoursome pastrami, gherkin & rarebit melt topped New Yorker, a scrumptious Cajun grilled chicken breast number and a gratifying chilli dog make for just three of the sublime choices, though there are also a variety of pastas, salads and home comforts for visitors looking for something a little different. Particularly tempting examples of such can be seen in the chilli infused and Neapolitan sauce covered calamari and basil pasta, the lip-smacking duck leg pie and the old favourite that is the mac n’ cheese.
Considering the superb savings, diners are encouraged to conclude the feast in style with one of the divine desserts, such as the heavenly white chocolate brownie & fudge sundae and the heart-warming apple pie & cream, before dipping into the pocket in the enjoyment of a tipple or two from the extensive drinks menu.