A wonderfully stylish and elegant boutique hotel found in the idyllic Kennington area of Oxford, The Westwood Hotel makes for a fine spot in which to escape those everyday trials and tribulations.
Home to a host of fashionable, luxury bedrooms, an exquisite bar and a wondrous restaurant, The Westwood Hotel provides all with a fabulous setting for a bit of rest a recuperation amidst a day of exploration.
For visitors in search of the latter, the Oak Restaurant serves a fine array of Modern British fusion dishes to all who enter, whether they're hotel guests or merely looking to enjoy a sumptuous meal. This is a particularly enticing prospect for tastecard members, who are able to partake in anything found on the a la carte menu at a superb price when they call in advance and produce their card upon arrival.
Beginning with one of the scrumptious starters, such as the divine smoked haddock Scotch egg and the flavoursome confit pork & duck terrine, diners can consider their appetite suitably whetted for any of the mouth-watering mains to come. Of which, particularly enticing examples can be seen in the delectable pea, courgette, Mascarpone & mint risotto, served with a poached egg, the glorious pan roast stone bass, accompanied by garlic spinach, sautéed new potatoes and a langoustine & crayfish sauce, and the enchanting slow roast belly pork, paired with a pork tenderloin.
Considering the fantastic savings, customers are encouraged to conclude the feast in style with one of the enchanting desserts before dipping into the pocket for a tipple or two from the well-stocked bar.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.