A delightfully cosy Bombay style brasserie, Sonali offers Belfast locals somewhere wonderful from which to enjoy some tantalising Indian fare.
Now accepting the tastecard, members who call in advance with their card can enjoy everything on the eclectic menu at a fantastic price.
Born from the passion of Head Chef Babu, the patron of all things spice brings his wealth of experience, having cooked Indian dishes for over two decades, to the Northern Irish capital of Belfast.
Babu’s skills can be experienced from the very first bite and throughout the meal, from his collection of delectable small dishes, straight through to the myriad spicy curries.
As well as a host of beloved classics, there are a host of merit worthy curries adorning the menu, such as the sumptuous Sweet Chilli Duck, the smooth Panjabi Lamb Masala and the deliciously diverse Tandoori Mixed Grill, a mouth-watering medley of tandoori lamb, chicken and kebab.
A short drive south of Belfast, Sonali is easy to find and even easier to adore, a sentiment that’s hard to argue with when guests settle into the welcoming ambience enriched by a friendly team of staff.