Found on Feering Hill in the picturesque rural Colchester village of Feering, The Blue Anchor is a wonderfully charming five bedroom hotel. It's also home to a stylish and contemporary restaurant that offers up a wealth of exquisite gastro-pub type fare.
Sat within a beautifully converted 16th century coaching inn and surrounded by tranquillity, The Blue Anchor is a joy to behold on the inside and the out, and all who enter are afforded a warm welcome by the friendly team of staff.
The invitation is extended to tastecard members, who are able to partake in anything found on the a la carte menu of the restaurant at a superb price when they call in advance and produce their card upon arrival, giving them the perfect excuse to indulge in an extra course or two.
The menu at The Blue Anchor is ever-changing to ensure that only the freshest of ingredients are used within their dishes, which serves to provide diners with the best quality food. From a starter selection that has included such delights as a scrumptious ham hock & vegetable terrine and a glorious smoked salmon, king prawn & caviar topped prawn cocktail, to the array of mouth-watering mains that the restaurant has been known to offer, diners are sure to be enchanted from start to finish.
When it comes to the larger plates, the menu has boasted a host of options that promise to meet a variety of appetites and palates. Particularly enticing examples of such have been seen in the delectable butternut squash, goats cheese, herb & caramelised onion tart, the quintessentially British beer battered fish & chips combination and the divine slow roasted pork belly, served with wholegrain mustard mash & savoy cabbage.
Be it for an intimate evening out with the significant other, a catch up with some close friends, a family celebration, or a bit of respite amidst a day of exploration, all are catered for at The Blue Anchor.
# Please note, bookings must be made 24 hours in advance of arrival or will not be valid #
Please Note: Members MUST pre-book either by going in to the venue or by telephone mentioning the membership, failure to do so will result in the offer being declined. The venue has kindly agreed to extend the use to two tastecards per table (maximum 4 people).The tastecard discount is not available during Sunday Lunch (up to 4 pm), on event nights, throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc. The Sharing Platters and the Chateaubriand and not included in this offer.