A charming spot for both casual and celebratory meals in Lincoln, The Stag’s Head offers a taste bud enthralling gastro pub dining experience.
Now accepting the tastecard, members calling in advance can enjoy everything on the eclectic menu at a fantastic price.
Spearheaded by the passionate Executive Chef David Kelly and the Head Chef Neil Johnson, the menu at The Stag’s Head features exquisite dishes, all made using the finest in locally sourced ingredients.
This can be tasted from the very first bite, as the menu features such exemplary appetisers as the rich sautéed wild mushrooms, roasted with garlic & thyme, and the sumptuous pan seared scallops, partnered with crispy pork belly, black pudding and a pea & mint puree.
Equally as exquisite are the main courses, which cater to all manners of tastes and appetites. Particularly merit worthy meals include the succulent roasted loin of venison, served with braised red cabbage, mashed potatoes and a thyme gravy, and the heavenly Parmesan, spinach & mushroom linguine, complete with a roasted garlic cream sauce.
Also offering some truly divine desserts and an incredible array of alternatives, all in a warm and welcoming environment served by a superb service staff, guests at The Stag’s Head are sure to savour their experience.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc. The tatsecard discount only applies to the A la Carte menu and is not available on the Sunday carvery menu. Members must call up to book in advanced and mention their tastecard.