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2 for 1 mealsMaximum of 6 peopleBooking requiredFriday restrictionSaturday restrictionAvailable December
Wheeler's of St James's Grill Restaurant at the Pullman Hotel image
Wheeler's of St James's Grill Restaurant at the Pullman Hotel image
Wheeler's of St James's Grill Restaurant at the Pullman Hotel image
Wheeler's of St James's Grill Restaurant at the Pullman Hotel image
Wheeler's of St James's Grill Restaurant at the Pullman Hotel image

2 for 1 at Wheeler's of St James's Grill Restaurant at the Pullman Hotel

A fabulous hotel found in the middle of the Queens Dock and the Royal Albert Dock, the Pullman Hotel is a fantastic spot for anyone looking for some rest and recuperation. It’s home to a number of delightful eateries that invite overnight guests and hungry gourmets alike to sample all they have to offer, the Wheeler’s of St James’s Grill making for a wonderfully relaxed place from which to eat out in Liverpool.

Part of the reputable Marco Pierre White brand, the Wheeler’s of St James’s Grill at the Pullman Hotel is as inviting as they come; while its eclectic menu makes it a fantastic setting for dining out in Liverpool. Particularly enticing examples of those known to feature have been seen in a tantalising coq & shrimp curry, a delectable Shepherd’s pie and a flavoursome Italian cheese accompanied polenta number.

What’s more, any meal at the Wheeler’s of St James’s Grill at the Pullman Hotel is only to be enhanced for tastecard members, thanks to the superb restaurant discounts available in a deal that is sure to make it one of the best value Liverpool restaurants. Be they visiting with friends, family or the significant other, the warmest of welcomes is extended to one and all.

Important Information

Please Note: You must book in advance and mention the tastecard to be entitled to the tastecard restaurant discounts. The tastecard restaurant discounts are not available on celebration days including, but not limited to: Valentine's Day, Mothering Sunday, Father's Day, Christmas Eve and Christmas Day.

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