Set in the sleek, award-winning environs of the Radisson SAS Hotel in Glasgow, Collage is a smart yet unperturbed restaurant with an approach to its menu as artistic as the works on its walls. The restaurant’s menu features an eclectic collection of flavours from across the Mediterranean.
Transforming the best of art and food into an unforgettable dining experience, this Glasgow restaurant is a joint venture of Sir Peter Blake and noted restaurateur Roy Ackerman. Menu favourites included pan-seared monkfish, smoked bacon mashed potato and asparagus with shallot cream, or marinated pork fillet wrapped in pancetta, apple and cider compote with sage jus.
Collage provides a relaxed yet elegant dining experience.