Providing locals and visitor with a quiet retreat amidst the leafy West End of Aberdeen, the DoubleTree by Hilton Hotel Aberdeen Treetops extends an open arm to all that cross the threshold.
Whether they’re looking for an overnight stay in one of the luxury bedrooms, or a few hours of rest and recuperation in either of their on-site bar or restaurant, all are afforded a warm welcome at the venue.
The invitation is extended to tastecard members, who are able to partake in anything found on the a la carte menu of their on-site eatery, Springfield’s Restaurant, at a fantastic discount when they call in advance and produce their card upon arrival, giving them the perfect excuse to indulge in more than one course.
Beginning with one of the sumptuous starters, where a glorious collection of marinated seared scallops can be found alongside a scrumptious aromatic chicken croquette, diners can consider their appetite thoroughly whetted for any of the mouth-watering main course options to come. Particularly enticing examples of such can be seen in the flavoursome Moroccan spiced sea bass, accompanied by a red pepper cous cous and an asparagus & mixed leaf salad, the gratifying tricolore penne pasta, filled with roasted vegetables, broccoli florets and adorned with a white wine sauce, and the divine Supreme Pheasant, which comes complete with mash potato, wilted spinach, and a red wine jus.
Considering the superb savings, visitors are encouraged to conclude the feast in style with one of the delicious desserts, like the delectable cappuccino sponge and the traditional warm Cherry Bakewell, before dipping into the wallet in the enjoyment of a tipple or two from the well-stocked bar.
Please Note: Please show your tastecard when entering the restaurant and be aware that the card cannot be used in conjunction with any other offer. Celebration days are excluded from the tastecard offer. The tastecard discount is not available on the 4th, 5th, 6th & 7th of April due to an in house promotion.