The Sultan Tandoori is a family owned and run restaurant that was established in 1999.
The experienced owner and manager, Junid, established The Sultan Tandoori with the aim of bringing a new Bangladeshi and Indian fine dining experience to the town.
Junid has invested heavily in the staffing and the décor to create a special ambiance which is appreciated by his customers.
The chefs boast a multitude of experience from around the world. They choose only the finest, high-quality ingredients, including fresh vegetables from local suppliers.
The restaurant promotes a home style of cooking for their dishes from the regions of India, Pakistan and Bangladesh and it is one of the only restaurants locally to specialise in fish (including Bangladeshi fish) dishes.
The Sultan Tandoori provides consistently high quality service, food and drink to all customers on every visit. Every customer leaves the restaurant 100% happy and returns to dine at The Sultan Tandoori time after time.
The Sultan Tandoori is your number one choice for your next Indian meal.