Tasma Indian restaurant in Galway extends a warm welcome to all of their customers. Enjoy an evening of fine Indian food cooked up by authentic, highly skilled chefs. All dishes are freshly prepared to their own unique recipes and their menus are regularly updated to incorporate new and innovative cooking guaranteed to delight even the most discerning palate.
Tasma in Galway was open in 2009 by Senator Fidelma healy eames, other politicians and local people in Oranmore town. The newly designed, modern and sumptuous decor provides the perfect place in which to unwind.
Great Indian food starts with great ingredients and at Tasma, they only use the finest. Their specialist chefs utilise traditional slow-cooking methods using a variety of techniques and equipment including hot coal and clay ovens. For their beef dishes, Tasma only use 100% Irish beef. The menu here is wide ranging and includes dishes to suit all tastes from mild kormas to medium spiced tikka masalas to blow-your-head-off vindaloos!
They also offer an extensive wine list where the trained wine waiter will be happy to recommend the perfect bottle to complement your meal.