Bengal Spice is a family run business; the restaurant has passed through generations since 1957. Improving and excelling in quality, service and cleanliness over the years. "Bengal Spice" has maintained its use of traditional recipes, exotic ingredients and eastern blends of herbs and spices to bring diners the original tastes of India.

At Bengal Spice, the main aim of staff is to offer a personal and friendly service; producing food to the very highest quality using only fresh produce.

The kitchen team are happy to take into account any special dietary requirements and the friendly front of house team are on hand to offer advice on the delicious selection of menu choices.