Limoncello Italian Restaurant in Sligo is an atmospheric dining venue that provides more than just a place to eat.
The menu mirrors the Sardinian philosophy of simple preparation of the freshest ingredients.
The Limoncello aficionados enjoy a whole new dining experience with staples such as Malloredusu Pasta Dumplings with Italian Sausages, Chicken Crostini, Linguine with Tuna or one of the immensely popular Special Seafood Risottos – full of Scallops,Prawns,Clams and Calamari.
These are all representative of Sardinian Cuisine, which is strictly linked to the seasons. The secret of this style of cooking is in the quality of the ingredients and the simplicity of the recipes.
The aim for staff at the venue is to create a restaurant that is fun, unpretentious and most of all an essential part of a visitor’s culinary exploration.