An enchanting brasserie that’s awash with a contemporary vibe, Kayla offers diners somewhere stunning in which to enjoy some sumptuous Italian and British dishes.

Easily recognisable thanks to the bright orange umbrellas outside, the same colour scheme spreads within the interior, making it a vivid spot that’s ideal for all occasions.

Now accepting the tastecard, members who call in advance can enjoy everything on the a la carte menu at an excellent price, providing the perfect excuse to indulge in an extra drink, such as one of their fine wines or tantalising cocktails.

Begin the experience with one of the exemplary appetisers, such as the irresistible king prawns, served in a garlic, olive oil and white wine sauce, the heavenly breaded Brie, partnered with cranberry sauce and a salad garnish, and the classic bruschetta, adorned with garlic butter, cheese and herbs.

The main courses offer just as delicious an array of options, with plenty of pizzas, pastas, risottos and more available. Particularly merit worthy meals include the hearty cannelloni, a homemade spinach and Ricotta filled pasta topped with a tomato and Béchamel sauce, the rich fillet of seabass, complete with a prawn, garlic and white wine sauce and sprinkled with chilli and saffron, and the titular Kayla Chicken, a chicken breast stuffed with goat’s cheese and wrapped in Parma ham. Please note steaks are not included in the discount.

With a specially crafted kids menu for the younger members of the party and a divine list of desserts for the kids inside us all, everyone can have a delightful three course meal at Kayla.