The Ambrette Restaurant has achieved recognition from The Michelin Guide and other top restaurant guides.
They pride themselves on quality of service and the quality of our ingredients.
Executive chef Dev Biswal uses a delicate blend of flavours and spices to create his unique culinary art, using traditional recipes from India. Dev is passionate about cuisine from the Indian sub-continent and promotes authentic Asian cuisine to fine dining and gourmet status in the UK. His signature dish is fillet of freshwater Nile Perch, pan-grilled with peppers, coriander, fenugreek and carom seeds.
The staff at this restaurant believe in supporting others as much as they can - both in the local community and in the developing world.
Please Note: the tastecard discount is only available in the evenings due to a special lunch menu being served. The Ambrette are happy to offer the 2 for 1 discount for a maximum of 2 people per tastecard, per booking.