Shabab Restaurants came on the scene in 1973, the heady days of the red flock wall paper and prevalent culture of a late night Vindaloo melt down. This new arrival of restaurants catered for the discerning diners who were on the lookout for a dining experience combining authentic food, exotic surroundings and the very best eastern hospitality.
Over the last thirty-three years their richly decorated, authentic interiors and a range of mouth-watering freshly prepared recipes have made them stand out from the ever increasing crowd of so called Indian eateries that look and taste the same.
Their a-la-carte menu has continuously evolved over the years. With an emphasis on remaining authentic and close to the way meals are prepared in typical Asian domestic kitchens. They use the very best ingredients from local suppliers and do not use any artificial colourings or readymade pastes.
Please note: bookings must be made at least 2 hours in advance,