‘Everest Inn’ offers fine, upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and a warm ambience. Diners can enjoy a variety of dishes from an extensive mouth-watering menu (including huge selections of fresh fish). Food is cooked fresh on the premises using the finest fresh ingredients and spices, offering diners a balanced, flavoursome and delicious taste to remember.
One of the recommendations would be ‘Macha Modi Khola’, this is a beautiful fillet of fish, called ‘Pangasius’, marinates in special Nepalese spices, mustard, curry lemon leaf, ginger, fresh herbs and a touch of yoghurt, making this taste experience exquisite.
As ‘Everest Inn’ offers high quality meals, superb presentation and a huge selection of amazing dishes, it is more than understandable that this restaurant has received the award for “Best Nepalese Restaurant” of the year for 2010 and 2011, beating 100’s of other National establishments.
Award winning chef ‘Shanker Pandey’, brings the best in Nepalese & Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn.
It is clear to see why this well establishes restaurant is popular with celebrity cliental, such as Joanna Lumley. There have also been top politicians, footballers, top UK food critics as well as all the regular locals.
The clean, contemporary design couples with the impeccable service make Everest Inn a true treat for all visitors.
Please Note: The tastecard discount is only available for 2 diners per booking at any one time. Please state tastecard at the time of booking and present on arrival, failure to do so may result in the discount not being honoured. A telephone booking in advance is a must when dining at Everest Inn Restaurant Blackheath. The tastecard discount will not be accepted during Bank Holiday & all Celebration Days - Valentine's Day, Mothering Sunday, Father's Day, Easter, Christmas & New Year.