Please Note: To avoid disappointment we recommend booking 24 hours in advance. Located in an ideal spot for city explorers, 1780 can be found in the heart of Edinburgh, a stones throw from the Princes Street Gardens. Now accepting the tastecard, members calling in advance can enjoy everything on the seasonally inspired menu at a fantastic price. Championing local suppliers and locally sourced ingredients, 1780 aims to display the finest examples of Scottish cuisine in the area, a goal well within their reach and diners tables thanks to the resplendent and contemporary stylised dishes served. A handful of the merit worthy meals served includes the sumptuous pan seared pigeon breast, partnered with wild mushrooms, truffle oil and a barley risotto, and the eclectic A Taste of Scotland, a mouth-watering medley of haggis, toasted oats, pomme puree and a turnip fondant with a dram of whisky cream sauce. Offering a host of heavenly alternatives, consisting of both beloved classics and invigoratingly new dishes, 1780 makes for a superb spot to visit for both special and casual occasions alike.