The Kingfisher is a highly ethnic Indian restaurant situated in the heart of the midlands. Its geographic location ensures a wide variety of customers. The Kingfisher's image as a sophisticated and cosmopolitan restaurant is reflected in the quality of its food and attention to customer care. To look at and enter into the Kingfisher is not just a unique experience but a lifelong one and it is the management's aim that each customer takes away a lasting memory. The obvious nature of the business is to provide high quality Indian cuisine, however the essence of The Kingfisher goes far deeper than this, aiming to feed not just the body but the soul. After four years of being at the forefront of innovative Punjabi cuisine they are now venturing into exceptional regional dishes reflecting the taste of the diverse communities of India. Their 'voyage of discovery' takes you on a gastronomic tour that extends from the Punjab, east to Delhi, south to Goa and through the spice trail of Kerala. The executive chef and his team have spent several months researching the traditional cuisines of the sub-continent presenting to you the food from the Bazaars through to the jealously guarded family recipes whilst keeping intact our old house classics. Their chefs travel to India and Pakistan regularly to check up on any new recipes and dish variations, as Indian food is constantly expanding. In addition they change their menu completely twice a year, except for the customer favourites. The resulting new menus compiled over the past four seasons has been a wonderful challenge for them and they sincerely hope you enjoy it as much as they did creating it.