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PLEASE NOTE: MEMBERS MUST BOOK REFERENCING TASTECARD TO RECEIVE DISCOUNT. Innovative owner Duncan Chisholm revolutionised dining for Inverness's residents and visitors when he opened one of the first Spanish tapas bars in Scotland in 2002. Offering the very best in tapas bar culture, La Tortilla Asesina has built up a strong local following. The menu features a plentiful selection of tapas dishes - meat, vegetarian, and seafood - to tantalise and entice. Colourful salads, traditional tortillas and flavoursome Valentian paellas greet guests as they survey the delights on offer. A selection of vegetarian and gluten-free options demonstrates the owner's commitment to catering for differing dietary requirements, and further contributes to the restaurant's continuing popularity. La Tortilla Asesina in Inverness pays homage to its culinary inspiration, with its provision of classic dishes, flavours and ingredients. Fresh local mussels vie for attention alongside fried squid strips, chorizo and chestnut, and spinach blue cheese croquettes. Quintessential Spanish ingredients of olives, nuts, balsamic vinegar, flavoured oils, tomatoes, spinach and tapenade all contribute to the creation of authentic cuisine. A glass of wine or jug of traditional sangria is the ideal partner for tasty foods. The mix and match nature of bite-sized tapas makes a trip to La Tortilla Asesina perfect for a candle-lit romantic date night, or equally suited to a small group of friends catching up over drinks and nibbles. The share and sample approach to eating tapas makes it a sociable and interactive dining experience. Artfully placed wall tiles adds to the rustic feel of the Spanish bar setting, and Duncan's open-style of cooking large paella dishes in view of the guests surely adds much to the ambience, whilst Head Chef Franck weaves his magic behind closed kitchen doors. Relax in companionable comfort and soak up the heart of Spain in the heart of the Highlands.
Location
La Tortilla Asesina,99 Castle Street,
Inverness,
IV2 3EA,
United Kingdom