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Please Note: Exclude bank holidays and special occasion days including, but not limited to, Valentine's Day, Father's Day and Mothering Sunday. Excludes Race week - August bank holiday weekend. Fresh catch of the day seafood at its finest is always the order of the day at O'Grady's on the Pier in Bansa, Galway, County Galway. Overlooking a sandy beach, this seafood restaurant provides diners with unrivalled views over Galway Bay alongside delicious meals and an unforgettable fine dining experience. Ideally located just steps away from the sea means the seafood offering at O'Grady's really is as fresh as can be. It is no wonder then that this gem of a restaurant in County Galway has been the recipient of numerous awards including an accolade from the Restaurant Association of Ireland for providing the best seafood experience. With spectacular seafront views, fantastic fresh food and a well-appointed wine list, O'Grady's on the Pier, Bansa is the place for getting wined and dined in fine, friendly Irish style. Perusing the impressive a la carte menu reveals an array of delectable dishes. From the classic soup of the day and prawn cocktail through to lemon and herb infused ricotta ravioli and steamed fresh Killary mussels with white wine, parsley and garlic, each individual dish is prepared to both look and taste sensational. O'Grady's also has its own homemade seafood chowder that comes highly recommended. Moving on to the main courses, options include Connemara smoked salmon, prawn and rossaveal crab, roast wild Tipperary rabbit, grilled dry aged sirloin steak and marinated guinea fowl. Vegetarians can tuck into the Italian-inspired herb gnocchi featuring spinach, pimentos and wild mushrooms tossed in lemon and parmesan cream and topped with rocket and parmesan shavings. O'Grady's on the Pier in Bansa is the restaurant for enjoying fine views teamed with even finer food.
Location
O'grady's On The Pier,Seapoint,
Barna,
H91 P8P3,
Ireland