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Polash is a cosy Indian restaurant in Coleshill, a historic coaching town on the outskirts of Birmingham. The chefs at Polash make a special effort to make sure food is additive-free, so the flavoursome curries are crafted from all-natural ingredients. As well as the usual tandoori, Balti and biryani curries, the Polash menu features a wealth of lesser known Indian dishes. Sagwalla has a spinach base, whilst the tawa has a taste unlike any other curry, carrying with it flavours of coriander, tomatoes and onion. It's a favourite with the many regular diners, thanks to its serving style - it's delivered to the table sizzling hot. Other popular dishes from the Polash menu include butter chicken, which is roasted in a clay oven and smothered in a rich, creamy sauce. The sea bass special, with its spiced sauce and fried fish topping, is another winner in the popularity stakes. The chef at the Polash has cobbled together his own list of recommendations. Lamb tikka masala cooked in a tandoori oven. Kofte bhuna, with its deep fried meatballs. Murgh apricot, an excellent mild curry soaked in a yoghurt and coriander sauce. The staff at the Polash restaurant brim with specialist knowledge about Indian cuisine, so diners need only ask and they'll be steered towards dishes that suit their tastes. Plus, as is the norm with most Birmingham curry houses, the staff are ready to provide a warm welcome to diners right through to the late hours of the evening. If you're after a well-crafted Indian cuisine served with a smile, book into the Polash today.
Location
Polash,85 High Street, Coleshill,
Birmingham,
B46 3AG,
United Kingdom