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Opening to much fanfare in 1991, the Lord Mayor rode in on an elephant to mark the inception of the Saleem Bagh Indian Restaurant in Cannock. Receiving many awards and plaudits during its tenure, the Saleem Bagh Indian Restaurant continues to delight its patrons with a fusion of traditional and up-to-date Indian and Bangladeshi recipes. The finest ingredients go into creating each dish with exquisite end results. The menu is varied and offers something for the traditionalist, as well as those seeking something a little different from the norm. Classic starters are introduced alongside infusion-inspired entrees such as duck achanak; torpedo prawn, and coconut and coriander salmon. Saleem Bagh's inspired mains are rich in Bangladeshi flavours and fusions: aromatic orange chicken; pumpkin lamb, and sweet and sour stir fried duck. Popular curries; chef's recommendations; tandoori specials; western specials, and Oriental biryani using Oriental spices, feature amongst the extensive menu. To provide true authenticity to their dishes, Saleem Bagh have recovered replica flat-bottomed Balti pans used by tribesmen crossing the Kyber Pass. The spacious dining room is calming and relaxed, where patrons can enjoy the exciting fusion of flavours in a pleasant environment. The feeling of calm is reinforced by a tranquil fish tank which takes centre stage. Intriguingly, the restaurant's name originates from famous ornithologist Salim Ali, and the word 'baghan' shortened to bagh, which means garden. Traditional cuisine with a few unique distinctions, the food at the Saleem Bagh Indian Restaurant in Cannock is a delight and an experience worthy of note. Saleem Bagh offers a distinctive dining experience, an exquisite taste of Bangladeshi, Indian, Pakistani cuisine and newly created fusion dishes taking inspiration from the far east.
Location
Saleem Bagh Indian Cuisine,Queen's Square, Church Street,
Cannock,
WS11 1EA,
United Kingdom