Escocesa

About Escocesa

Escocesa brings a vibrant, contemporary twist to Spanish dining, celebrating bold Mediterranean flavours and exceptional seasonal produce. The menu highlights standout tapas such as salt‑cod croquetas, sobrassada baked in honey, and impeccably fresh seafood - including Scottish mussels and razor clams prepared a la plancha - crafted by chefs with roots in top Spanish kitchens. With consistently high praise for its rich, flavour‑forward dishes and beautifully executed small plates, Escocesa delivers an authentic yet elevated Spanish food experience in the heart of N16.