
• 25% off total bill
• Available Sunday - Thursday
• Must call restaurant in advance
• Use for up to 2 diners at a time
• Friday
• Saturday
Maresco brings the flavours of Spain and Scotland together with vibrant tapas crafted from top‑quality seafood and seasonal produce. Expect dishes like grilled octopus with marinera sauce, Shetland mussels al ajillo, plankton risotto, and expertly prepared oysters, alongside favourites such as pan con tomate, crab croquetas, and charcoal‑roasted vegetables. The menu blends creativity with authenticity, celebrating bold Mediterranean flavours and the finest coastal ingredients.