• 25% off total bill
• Available Sunday - Thursday
• Must call restaurant in advance
• Use for up to 10 diners at a time
Please Note: This restaurant requires a telephone booking mentioning your membership card 2 hours in advance to qualify for the offer - if a booking is not made following these terms the offer will be refused The Cochin is named after port city in the Indian state of Kerala. Kerala is a South Indian region that embraces tradition, flavour and spice. It is renowned for its exotic dishes which have been passed down from generation to generation. Here at The Cochin, they aim to bring strong flavours to your palate so that you can truly experience the tastes of the motherland. The menu of Cochin reflects the coastal region of Kerala - fresh, vibrant dishes, with layers of flavours and an incredible array of seafood dishes.The Dosa originated from this area and is the perfect place to start your venture into South Indian cuisine. Try the delicious Masala dosa, which is a crispy thin bread made of lentils and rice and stuffed with potato masala, served with sambar and chutneys. If you are lover of all creatures of the sea, you must select on of their incredible fisherman favourite such as the Cochin fish curry, a unique preparation of steaks of king fish, marinated in chilli powder, turmeric, lemon juice and salt. The steaks are then cooked in a sauce, made of coconut milk. This creamy spicy dish is really enjoyable when accompanied by plain rice or appam( crispy thin pan cakes) The food will transport you to the balmy coast of India and you will be able to enjoy this experience in the comfortable surroundings that have been carefully selected to ensure the ultimate South Indian dining. The hospitality is also second to none and leaves you making any excuse to return to this spirited dining establishment. Come and enjoy the delightful South Indian cuisine at The Cochin. It will be unlike any other. Reserve your table today!