Foodie Inspiration

Banana Tree: A tasty trip through South-East Asia

Fancy something a bit more exotic for dinner? Take your taste buds on a mouth-watering South-East Asian adventure at Banana Tree! This delightful restaurant chain has curated a menu that's not only scrumptious but also a celebration of the dining delights of Thailand, Singapore, Indonesia, Vietnam, and Malaysia. Get ready for a real flavour-packed feast!

Tom Pressman

14-11-2023

Banana Tree katsu curry with rice and lots of sauce

The dining journey begins

Banana Tree's menu is a treasure trove of deliciousness – from aromatic soups and zesty salads to sizzling wok-tossed noodles and saucy stir-fries. Dive into the world of exotic curries that promise to take your senses on a wild ride. And the sweet surprise? South-East Asia-inspired desserts and cocktails that are guaranteed to bring a smile to your face.

Pad thai with crispy onions and fresh chillis from Banana Tree

A vegan & vegetarian paradise

Prefer a plant-based diet? Banana Tree has got you covered with over 40% of their menu dedicated to vegan and vegetarian offerings. It's a tasty and delightful way to reduce your meat consumption while enjoying incredible Asian flavours – all while doing your bit for the planet.

Ramen with dumplings served by Banana Tree

The best part? 25% off the total bill

As if your trip to Banana Tree couldn't get any better – you can enjoy a fantastic 25% off on food and drinks every Sunday to Thursday. Indulge in lip-smacking dishes, refreshing cocktails, and more – it's a treat for your belly... and your wallet.

Banana Tree dishes featuring katsu curry, ramen, prawn crackers, chicken satay and cocktails

What we ate...

Looking for dining inspo? Here's everything we ordered when we visited Banana Tree.

Prawn Singapore Laksa Soup: Dive into a spiced coconut soup with prawns, aubergine, and beansprouts, finished with shallots and mixed herbs.

Chicken and Pac Choi Ramen: Experience the ultimate ramen with gyozas, rice noodles, pak choi, and beansprouts, garnished with fresh mixed herbs, crispy shallots, and chilli.

Malaysian Kajang Satay Skewers: Savour authentic barbecued satay sticks served with cucumber and a secret peanut sauce.

Chicken Katsu Curry: Crispy panko-coated chicken served with mouth-watering katsu curry sauce, Japanese rice, and edamame.

Pad Thai: Wok-fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots, and prawn crackers.

What we drank...

Don't forget you can save on drinks too – the perfect excuse for a couple of cocktails if you ask us.

One Night in Bangkok: Thai rum with vanilla syrup, peach schnapps, and passion fruit juice.

Rangoon Zombie: Dead Man's Fingers spiced rum and white rum mixed with Banana Tree's in-house zombie mix and pineapple puree.

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