Fancy something a bit more exotic for dinner? Take your taste buds on a mouth-watering South-East Asian adventure at Banana Tree! This delightful restaurant chain has curated a menu that's not only scrumptious but also a celebration of the dining delights of Thailand, Singapore, Indonesia, Vietnam, and Malaysia. Get ready for a real flavour-packed feast!
Banana Tree's menu is a treasure trove of deliciousness – from aromatic soups and zesty salads to sizzling wok-tossed noodles and saucy stir-fries. Dive into the world of exotic curries that promise to take your senses on a wild ride. And the sweet surprise? South-East Asia-inspired desserts and cocktails that are guaranteed to bring a smile to your face.
Prefer a plant-based diet? Banana Tree has got you covered with over 40% of their menu dedicated to vegan and vegetarian offerings. It's a tasty and delightful way to reduce your meat consumption while enjoying incredible Asian flavours – all while doing your bit for the planet.
As if your trip to Banana Tree couldn't get any better – you can enjoy a fantastic 25% off on food and drinks every Sunday to Thursday. Indulge in lip-smacking dishes, refreshing cocktails, and more – it's a treat for your belly... and your wallet.
Looking for dining inspo? Here's everything we ordered when we visited Banana Tree.
Prawn Singapore Laksa Soup: Dive into a spiced coconut soup with prawns, aubergine, and beansprouts, finished with shallots and mixed herbs.
Chicken and Pac Choi Ramen: Experience the ultimate ramen with gyozas, rice noodles, pak choi, and beansprouts, garnished with fresh mixed herbs, crispy shallots, and chilli.
Malaysian Kajang Satay Skewers: Savour authentic barbecued satay sticks served with cucumber and a secret peanut sauce.
Chicken Katsu Curry: Crispy panko-coated chicken served with mouth-watering katsu curry sauce, Japanese rice, and edamame.
Pad Thai: Wok-fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots, and prawn crackers.
Don't forget you can save on drinks too – the perfect excuse for a couple of cocktails if you ask us.
One Night in Bangkok: Thai rum with vanilla syrup, peach schnapps, and passion fruit juice.
Rangoon Zombie: Dead Man's Fingers spiced rum and white rum mixed with Banana Tree's in-house zombie mix and pineapple puree.
With the perfect blend of diverse flavours, plant-based options, and a fantastic 25% off with tastecard, this is an adventure you wouldn't want to miss. Get ready to satisfy your cravings, tantalise your taste buds, and make lasting memories at Banana Tree!
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