Make a delicious scotch egg in 30 minutes.
If you’re looking to up the ante when it comes to cooking from home, this luxury runny scotch egg recipe is just what you need. Inspired by your favourite independent restaurant, Mac and Wild, you’re sure to impress at home with this tasty starter.
Adapting a classic recipe, this luxury snack is packed full of flavour. And although they may not look the fanciest, the runny yolk that pours from the centre when cut in half makes them a winning dish.
This recipe creates four extremely satisfying scotch eggs in 30 minutes flat. Enjoy it as part of a picnic, as a starter for a dinner party, or try it as a decadent lunch on top of a bed of salad leaves.
Makes: 4 scotch eggs / Prep time: 20 minutes / Cooking time: 10 minutes