Tom Pressman
25-04-2023
Our first stop was in Liverpool, where we indulged in a Lemon Drop Spritz made with Liverpool Gin, paired with a delicious Vegan Bruschetta for a light and fresh start. For our main dish, we tried the new Truffle Ravioli, which was an absolute delight. The rich and earthy flavours of the truffle paired perfectly with the crisp citrus notes of the gin cocktail.
Next, we visited Warrington, where we sipped on a refreshing Elderflower G&T made with 3 Wrens Gin. We started our meal with the new Cheese Fondue, which was the perfect comfort food on a chilly evening. For our main, we opted for the spicy Luganica Sausage & 'Nduja Frilly Tagletelle, the ultimate combination of bold flavours and textures.
Finally, we headed to Manchester to try the Pink Spritz made with 4 Sisters Distillery Gin. We paired it with the Pollo E Roquito Pepe, a flavorful chicken and pepper pizza with optional chilli oil on top. We finished our meal with the indulgent Grande Momenti, a delicious dessert featuring tiramisu, brownie, biscuits, sorbet, and pannacotta. So, so good.