tastecard logo

foodie_inspiration

Banana & biscoff milkshake recipe

Is anyone else well and truly over banana bread? We made, ate and scrolled past approximately 734 banana bread recipes during lockdown. So, we’ve created an easy Banana & Biscoff milkshake recipe to give you an alternative recipe for using up leftover bananas.

Tom Pressman

01-04-2020

Very zoomed in shot of a banana and biscoff milkshake topped with whipped cream

Make a tasty banana & biscoff milkshake in next to no time

Ready in less than five minutes, this banana & biscoff milkshake recipe serves one but can easily be doubled up to treat you and a friend. All you’ll need is the ingredients below and a trusty blender of course! Serves: 1 / Prep time: 5 minutes / Make it in: 5 minutes
Close up shot of a banana and biscoff milkshake in a glass jar with a straw

Banana & biscoff milkshake ingredients:

  • 1 banana

  • 35g Lotus Biscoff Spread

  • 195g vanilla ice-cream

  • 35g milk

  • 1/8 tsp cinnamon

  • Squirty cream

  • 2 Lotus biscuits

  • A blender

Close up shot of a banana & biscoff milkshake in tall glass

How to make a banana & biscoff milkshake:

Our extremely simple banana and biscoff milkshake recipe takes only three easy steps: 

  1. Pop your banana and Biscoff spread in and blend until smooth.
  2. Add the rest of your ingredients and blend once again.
  3. Serve with squirty cream and crushed Lotus biscuits on top.
     

Simple as that!

Top tastecard tip: Make extra, freeze it and you’ve got a Biscoff & Banana ice cream. Delish.

Thousands of restaurants at your fingertips.

Italian, American, tapas - it’s all available to you at tastecard. Get ready to enjoy the flavours of the world without even having to leave the UK with tastecard!

Download the app