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Introducing Zizzi's mouth-watering new autumn menu

Are you ready to dive into the flavours of autumn? This season, Zizzi is unveiling a tantalising new menu that promises to awaken your taste buds. And guess what? As a tastecard member, you're in for a treat – enjoy 2 for 1 on these delectable dishes from Sunday to Thursday! Get ready to indulge in plenty of delicious dishes that embody the essence of the autumn. Here's a sneak peek of the scrumptious delights waiting for you...

Tom Pressman

02-10-2023

Pan-fried sea bass served with courgette ribbons, fire-roasted peppers, green beans, artichokes, black olives, salad potatoes and Sunblush tomatoes, in a royal blue glazed bowl. With the Zizzi font "Zizzi, Individually Italian" in a dark blue oval.

Zizzi's new starters

Let's kick things off with two starters for the price of one...
Vegan bruschetta topped with red and yellow tomatoes and other garnishing to taste. Presented on a blue plate and a woven mat.

Bruschetta

Start your meal with a burst of freshness – red and orange baby plum tomatoes, red onion, and fresh basil, all served on freshly baked pizza dough and drizzled with sticky balsamic. It's the perfect prelude to your Italian feast, setting the stage for the delights to come.

A caprese salad with Bufala mozzarella, roasted balsamic beetroot & butternut squash with beetroot hummus, winter grains, pine nuts and pink pickled onions.

Winter Caprese

Prepare your taste buds for a cah-pray-zey experience! Roasted balsamic beetroot and butternut squash mingle with beetroot hummus, winter grains, pine nuts, and pink pickled onions. This vibrant dish is a celebration of autumn's bounty, beautifully presented and wonderfully flavourful.

Pan-fried sea bass served with courgette ribbons, fire-roasted peppers, green beans, artichokes, black olives, salad potatoes and Sunblush tomatoes, in a royal blue glazed bowl.

Pan-Fried Sea Bass

Immerse yourself in Italian bliss with pan-fried sea bass served alongside a warm Mediterranean-style vegetable salad. Imagine the harmony of new potatoes, courgette ribbons, fire-roasted peppers, green beans, artichokes, black olives, and sunblush tomatoes. Each bite transports you to the sun-soaked shores of the Mediterranean.

Zizzi's signature Rustica pizza base, half covered with tomatoes, chillies, and basil, and half with jalapenos, red onions and pink leafy garnishing. Presented on a blue wooden board.

Triple Cheese Diavola

Calling all cheese enthusiasts and spice lovers – this pizza is for you. One half is a haven of cheesy goodness with mozzarella, crispy Scamorza, and Riserva cheese. The other half brings the heat with roquito slices, candied green jalapenos, and roasted red chilli. Topped with fire-roasted peppers, pink pickled onions, sunblush tomatoes, and pine nuts.

Crispy garlic crust pizza crafted perfectly with pulled Fable shiitake mushrooms, scattered with candied green jalapenos, Roquito pepper pearls, pink pickled onions, and a hearty covering of MozzaRisella, presented on a blue wooden board.

Fable Shiitake 'Shroom Rustica pizza

For a meat-free masterpiece, indulge in the Fable Shiitake 'Shroom Rustica pizza. Crafted from pulled Fable Shiitake mushrooms, candied green jalapenos, Roquito pepper pearls, pink pickled onions, and MozzaRisella, all atop a crispy garlic crust, this pizza is a celebration of umami goodness – without the meat. It's a culinary chef-d'oeuvre that showcases the creativity and innovation of Zizzi's chefs.

Portion of crispy courgette chips in a grey bowl, lined with striped paper.

Courgetti Fritti

Craving crunch? Delight in crispy courgette chips that add a delightful texture to your meal. These golden-brown wonders are the ideal accompaniment, offering a satisfying crunch with every bite.

Succulent green beans with leafy garnishing's, presented in a dark blue dish on a woven place mat.

Green Beans with Spinach and Garlic

Elevate your dining experience with the freshness of green beans paired with the earthy richness of spinach and garlic. This side dish is a celebration of seasonal produce, cooked to perfection to enhance the natural flavours.

A decadent raspberry and gin-layered cheesecake served with strawberry sorbet and a dragon fruit slice to top. Presented on a blue glazed plate and a bronzed spoon.

Raspberry Collins Cheesecake

Indulge your sweet tooth with a raspberry and gin layered cheesecake, served alongside refreshing strawberry sorbet. It's a delightful combination of flavours and textures that brings a super sweet ending to your meal.

Black forest fondant oozing a rich sauce, accompanied by white chocolate swirls and a serving of cherry ice cream. Served on a blue glazed plate with a golden spoon, on a twine platter.

Black Forest Fondant

Chocolate lovers, rejoice! Dive into the rich indulgence of a chocolate fondant with a gooey centre, topped with a luscious dark cherry compote. Accompanied by blackcurrant & mascarpone gelato and delicate white chocolate curls, it's a dessert dream come true.

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