Found in the heart of London, Isolabella Restaurant’s dishes are carefully prepared, with choices ranging from pasta to fresh fish, meat and shellfish dishes. Isolabella also boasts a specially chosen selection of wines from several regions of Italy to round off each dining experience perfectly.
The quality is clear from the first bite, with sumptuous starters like the Fegatini di Pollo, chicken liver and bacon presented on a bed of spring greens with a balsamic glaze, and the Asparagi alla Milanese, poached asparagus adorned with Parmesan and a fried egg.
You can get 50% off your bill every day of the week, except in December, at Isolabella’s.