Tipping in UK restaurants is still a bit of a grey area for many people. Do you tip for excellent service, is it expected of you and how much do you tip? What about service charges? Are they mandatory, or are they basically the same as tips? There are so many questions! Find out about tips and service charges in restaurants with this guide from tastecard.
Tom Pressman
30-06-2023
A service charge in restaurants is an additional fee or percentage added to the total bill and is typically for the service provided by the staff. This is a mandatory charge that is automatically added to the bill by the restaurant and can often be included for large parties. The service charge is intended to compensate the restaurant for the cost of employing and training the staff and is often distributed among the employees. If you’re looking for a cheaper overall bill, check out tastecard’s restaurant deals for amazing savings and discounts.
The service charge is typically a percentage of the total bill – commonly around 10% – but the specific amount can vary. The restaurant should clearly indicate on the menu or bill if a service charge is included so each paying customer is aware. If a service charge is added to the bill, it is not obligatory to leave an additional tip unless you want to show extra appreciation for the service you received.
It's important to note that the service charge may change from one restaurant to another, so it's always a good idea to check the menu or ask staff if you have any questions about the service charge policy.
Tips are voluntary payments given at the customer's discretion to show appreciation for good service. They’re not obligatory and are solely dependent on the customer's choice. On the other hand, a service charge is a mandatory fee added to the bill by the restaurant and is not discretionary.
Tips are typically given directly to the service staff. The individual receiving the tip retains it as their personal income. In contrast, service charges are collected by the restaurant and are often distributed among the staff. The distribution may include kitchen staff or other employees.
Tips are generally flexible, and customers can decide the amount they wish to give based on their satisfaction with the service. The typical range for a tip is around 10-20% of the total bill. Service charges, however, are usually fixed percentages and commonly range from 10-12.5% of the total bill.
There is a level of difference in terms of transparency between tips and service charges. Tips are typically given in cash while service charges are included on the bill and, most likely, will be paid by card. This transparency helps customers understand that a service charge has already been added, and they can decide whether to leave an additional tip.
Images sourced from Adobe Stock.
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