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Smoky Boys Watford

25% off total bill

Watford | 274A Saint Albans Road, WD24 6PE

01923 608085
Smoky Boys Watford

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Details

25% off total bill

• Available Monday - Friday

• Must call restaurant in advance

• Use for up to 6 diners at a time

Excludes

• Bank Holidays

• Celebration Days

• Saturday

About Smoky Boys Watford

Dulse is a seafood restaurant and wine bar established by award-winning chef Dean Banks, Dulse offers classic Scottish seafood dishes with a modern twist. The venue features a cozy and relaxed atmosphere, with an intimate wine and cocktail bar on the ground floor serving small sharing plates, and a seafood-focused dining area upstairs. The menu showcases the best of Scottish seafood, with dishes like Arbroath smokie tart and St Andrews lobster thermidor, as well as options with Asian influences, such as banana leaf steamed hake with coconut and coriander sauce.