• 25% off total bill
• Available Monday - Friday
• Must call restaurant in advance
• Use for up to 6 diners at a time
• Bank Holidays
• Celebration Days
• Saturday
Dulse is a seafood restaurant and wine bar established by award-winning chef Dean Banks, Dulse offers classic Scottish seafood dishes with a modern twist. The venue features a cozy and relaxed atmosphere, with an intimate wine and cocktail bar on the ground floor serving small sharing plates, and a seafood-focused dining area upstairs. The menu showcases the best of Scottish seafood, with dishes like Arbroath smokie tart and St Andrews lobster thermidor, as well as options with Asian influences, such as banana leaf steamed hake with coconut and coriander sauce.
