Banana & Biscoff Milkshake Recipe.


Melissa McPhillips

Make a tasty banana & biscoff milkshake in next to no time.

Is anyone else well and truly over banana bread? We made, ate and scrolled past approximately 734 banana bread recipes during lockdown. So, we’ve created an easy Banana & Biscoff milkshake recipe to give you an alternative recipe for using up leftover bananas.

Yes, we’re tooting our own horn, but this is the next best thing to an American diner-style Ed’s Diner shake. Have a read, try it yourself and trust us, you’ll never bake banana bread again!

Ready in less than five minutes, this banana & biscoff milkshake recipe serves one but can easily be doubled up to treat you and a friend. All you’ll need is the ingredients below and a trusty blender of course!

Serves: 1 / Prep time: 5 minutes / Make it in: 5 minutes

Banana & Biscoff Milkshake

Banana & biscoff milkshake ingredients:

  • 1 banana

  • 35g Lotus Biscoff Spread

  • 195g vanilla ice-cream

  • 35g milk

  • 1/8 tsp cinnamon

  • Squirty cream

  • 2 Lotus biscuits

  • A blender

How to make a banana & biscoff milkshake:

Our extremely simple banana and biscoff milkshake recipe takes only three easy steps:
  1. Pop your banana and Biscoff spread in and blend until smooth.
  2. Add the rest of your ingredients and blend once again.
  3. Serve with squirty cream and crushed Lotus biscuits on top.

Simple as that!

Top tastecard tip: Make extra, freeze it and you’ve got a Biscoff & Banana ice cream. Delish.

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