Vegan Jackfruit Curry Recipe

• 1 tsp oil

• 1/2 tsp cumin

• 1/2 tsp mustard seeds

• 1/2 tsp turmeric

• 1 tsp curry powder

• 1 tsp garam masala

• 1/4 tsp cayenne pepper (if you like it spicy)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 red chilli

• 3cm piece of fresh ginger, chopped

• 5 garlic cloves, minced

• 1 large chopped onion

• 1 tin of chopped tomatoes

1. Heat your oil in a large frying pan and once sizzling, pop in your mustard seeds, chilli, garlic, ginger and onion to cook for around 5 minutes.

2. Next, add your cumin, mustard seeds, turmeric, curry powder, garam masala and cayenne pepper and mix well.

3. Add chopped tomatoes, salt, black pepper and your desired amount of chopped jackfruit. Make sure you’ve drained your tinned jackfruit to remove the brine.

4. Cover everything and leave it to simmer for 15-20 minutes. Then uncover, stir a little to thicken things up and add water before covering and cooking for another 20 minutes or until your curry’s at a consistency you like.

5. Serve and sprinkle with coriander.
   

Quick vegan jackfruit curry, done.