Tom Pressman
01-02-2026


A staple at the heart and ‘sole’ of British restaurant culture, fish and chips is a dish that never loses its popularity. Some days, all you need is a perfectly fried, golden-battered fish, accompanied by thick-cut chips, doused in vinegar and sprinkled with salt. Peas, mushy or not, are optional.
This dish is a symbol of British culinary tradition and is often found on the menu of a local pub. The closer the pub is to the seaside, the better the fish will be. If you are in the North, order gravy on the side.

The Sunday roast is a revered British institution that can be enjoyed on any day of the week. This meal is a celebration that brings families and friends together. Traditionally, the meat on the plate is tender, juicy roast beef or succulent chicken, surrounded by fluffy Yorkshire puddings, crispy roast potatoes, and an assortment of seasonal vegetables, all smothered in a rich, hearty gravy. Lots and lots of gravy.
It's a feast that satisfies not just the appetite but the soul, embodying the warmth and generosity of British hospitality. The independent Birds Nest Pub in London is the perfect destination for an amazing lunch, and tastecard holders can enjoy two-for-one on the ultimate British comfort food - the classic Sunday roast.
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In gastro pub food, Bangers and Mash holds a special place, but with a gourmet twist. Succulent, artisanal sausages, bursting with unique flavour, lie atop a bed of creamy, perfectly seasoned mashed potatoes with a caramelised onion gravy.
Bangers and Mash are a modern take on a classic dish, which is what gastro pubs are all about, showcasing how traditional British fare can be transformed over time.

Selecting the perfect drink to complement your meal is an art in itself, one that elevates the dining experience at a British pub to new heights. For those savouring the classic fish and chips, a chilled pint of local ale or a crisp lager can be the perfect accompaniment, cutting through the dish's richness. If you are indulging in a hearty Sunday roast, a robust red wine can beautifully complement the succulent meats and rich gravy.
For the lighter gastro pub fare, a glass of refreshing white wine or a fruity cider pairs wonderfully with light bites and fish dishes. For those preferring non-alcoholic options, a range of soft drinks, mocktails, or artisanal sodas is available to ensure everyone’s tastes are catered to.

When it comes to the perfect pub experiences, drinks and food are equally important. That’s why we offer our members 25% off the total bill at some of the UK’s favourite pubs. These chain restaurant deals are available at local spots like Marston’s, Beefeater, and Greene King pubs, as well as plenty of unique independent restaurants, too.
So, don’t miss out on making memories with those dearest to you. Gather your favourite people at your local pub and enjoy succulent meals and tempting drinks with tastecard’s restaurant deals.

Now that you’ve got a better idea of what to order at a pub, download the tastecard app and start planning your visit. With endless locations available throughout the UK, you’ll have no trouble making the most out of your membership.
