Introducing Zizzi's mouth-watering new autumn menu.

Start your meal with a burst of freshness – red and orange baby plum tomatoes, red onion, and fresh basil, all served on freshly baked pizza dough and drizzled with sticky balsamic. It's the perfect prelude to your Italian feast, setting the stage for the delights to come.

Prepare your taste buds for a cah-pray-zey experience! Roasted balsamic beetroot and butternut squash mingle with beetroot hummus, winter grains, pine nuts, and pink pickled onions. This vibrant dish is a celebration of autumn's bounty, beautifully presented and wonderfully flavourful.

Immerse yourself in Italian bliss with pan-fried sea bass served alongside a warm Mediterranean-style vegetable salad. Imagine the harmony of new potatoes, courgette ribbons, fire-roasted peppers, green beans, artichokes, black olives, and sunblush tomatoes. Each bite transports you to the sun-soaked shores of the Mediterranean.

Calling all cheese enthusiasts and spice lovers – this pizza is for you. One half is a haven of cheesy goodness with mozzarella, crispy Scamorza, and Riserva cheese. The other half brings the heat with roquito slices, candied green jalapenos, and roasted red chilli. Topped with fire-roasted peppers, pink pickled onions, sunblush tomatoes, and pine nuts.

For a meat-free masterpiece, indulge in the Fable Shiitake 'Shroom Rustica pizza. Crafted from pulled Fable Shiitake mushrooms, candied green jalapenos, Roquito pepper pearls, pink pickled onions, and MozzaRisella, all atop a crispy garlic crust, this pizza is a celebration of umami goodness – without the meat. It's a culinary chef-d'oeuvre that showcases the creativity and innovation of Zizzi's chefs.

Craving crunch? Delight in crispy courgette chips that add a delightful texture to your meal. These golden-brown wonders are the ideal accompaniment, offering a satisfying crunch with every bite.

Elevate your dining experience with the freshness of green beans paired with the earthy richness of spinach and garlic. This side dish is a celebration of seasonal produce, cooked to perfection to enhance the natural flavours.

Indulge your sweet tooth with a raspberry and gin layered cheesecake, served alongside refreshing strawberry sorbet. It's a delightful combination of flavours and textures that brings a super sweet ending to your meal.

Chocolate lovers, rejoice! Dive into the rich indulgence of a chocolate fondant with a gooey centre, topped with a luscious dark cherry compote. Accompanied by blackcurrant & mascarpone gelato and delicate white chocolate curls, it's a dessert dream come true.